Watercore Development in Apple Fruits as Related to Sorbitol Levels in the Tree Sap and to Minimum Temperatures1

Authors:
M. W. Williams Agricultural Research Service, U. S. Department of Agriculture Wenatchee, Washington

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H. D. Billingsley Agricultural Research Service, U. S. Department of Agriculture Wenatchee, Washington

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Article Category:
Research Article
Online Publication Date:
Mar 1973
Page(s):
205–207
Volume/Issue:
Volume 98: Issue 2
DOI:
https://doi.org/10.21273/JASHS.98.2.205
Open Access
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Received:
03 Aug 1972
|
Published print:
01 Mar 1973
Received:
03 Aug 1972
|
Published print:
01 Mar 1973
Received:
03 Aug 1972
|
Published print:
01 Mar 1973
M. W. Williams Agricultural Research Service, U. S. Department of Agriculture Wenatchee, Washington

Search for other papers by M. W. Williams in
Google Scholar Close
and
H. D. Billingsley Agricultural Research Service, U. S. Department of Agriculture Wenatchee, Washington

Search for other papers by H. D. Billingsley in
Google Scholar Close

Contributor Notes

Received for publication August 3, 1972

Plant Physiologist and Agricultural Research Technician, respectively.

Kollas, D A. 1968. Physiology of watercore development in apple. Ph.D. Thesis, Dept. of Pomology, Cornell Univ., Ithaca, New York.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1973
Online ISSN:
2327-9788
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