The Physiological Effect of Water Quality and Method of Application on Tomato, Cucumber, and Pepper1

Authors:
B. Gornat Hebrew University of Jerusalem, Israel

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D. Goldberg Hebrew University of Jerusalem, Israel

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D. Rimon Hebrew University of Jerusalem, Israel

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J. Ben-Asher Hebrew University of Jerusalem, Israel

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Article Category:
Research Article
Online Publication Date:
Mar 1973
Page(s):
202–205
Volume/Issue:
Volume 98: Issue 2
DOI:
https://doi.org/10.21273/JASHS.98.2.202
Open Access
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Received:
01 Aug 1972
|
Published print:
01 Mar 1973
Received:
01 Aug 1972
|
Published print:
01 Mar 1973
Received:
01 Aug 1972
|
Published print:
01 Mar 1973
B. Gornat Hebrew University of Jerusalem, Israel

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,
D. Goldberg Hebrew University of Jerusalem, Israel

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,
D. Rimon Hebrew University of Jerusalem, Israel

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, and
J. Ben-Asher Hebrew University of Jerusalem, Israel

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Contributor Notes

Received for publication August 1, 1972.

Department of Irrigation, Faculty of Agriculture.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1973
Online ISSN:
2327-9788
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