Degreening Response of ‘Hamlin’ Oranges in Relation to Temperature, Ethylene Concentration, and Fruit Maturity1

Authors:
Otto L. Jahn Agricultural Research Service U. S. Department of Agriculture Orlando, Florida

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William G. Chace Jr. Agricultural Research Service U. S. Department of Agriculture Orlando, Florida

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Randall H. Cubbedge Agricultural Research Service U. S. Department of Agriculture Orlando, Florida

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Article Category:
Research Article
Online Publication Date:
Mar 1973
Page(s):
177–181
Volume/Issue:
Volume 98: Issue 2
DOI:
https://doi.org/10.21273/JASHS.98.2.177
Open Access
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Received:
03 Oct 1972
|
Published print:
01 Mar 1973
Received:
03 Oct 1972
|
Published print:
01 Mar 1973
Received:
03 Oct 1972
|
Published print:
01 Mar 1973
Otto L. Jahn Agricultural Research Service U. S. Department of Agriculture Orlando, Florida

Search for other papers by Otto L. Jahn in
Google Scholar Close
,
William G. Chace Jr. Agricultural Research Service U. S. Department of Agriculture Orlando, Florida

Search for other papers by William G. Chace Jr. in
Google Scholar Close
, and
Randall H. Cubbedge Agricultural Research Service U. S. Department of Agriculture Orlando, Florida

Search for other papers by Randall H. Cubbedge in
Google Scholar Close

Contributor Notes

Received for publication October 3, 1972.

Research Horticulturist and Biological Laboratory Technician, respectively.

Research Horticulturist, European Marketing Research Center, ARS, USDA, Rotterdam, The Netherlands.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1973
Online ISSN:
2327-9788
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