Berry Composition of Vitis vinifera Cultivars as Influenced by Photo- and Nycto-Temperatures During Maturation

Author:
W. M. Kliewer University of California, Davis

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Article Category:
Research Article
Online Publication Date:
Mar 1973
Page(s):
153–159
Volume/Issue:
Volume 98: Issue 2
DOI:
https://doi.org/10.21273/JASHS.98.2.153
Open Access
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Received:
24 Apr 1972
|
Published print:
01 Mar 1973
Received:
24 Apr 1972
|
Published print:
01 Mar 1973
Received:
24 Apr 1972
|
Published print:
01 Mar 1973
W. M. Kliewer University of California, Davis

Search for other papers by W. M. Kliewer in
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Contributor Notes

Received for publication April 24, 1972.

Department of Viticulture and Enology.

The author thanks Professor F. P. Zscheile for the use and maintenance of the phytotron rooms. Financial support by the Wine Advisory Board is also gratefully acknowledged.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1973
Online ISSN:
2327-9788
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