High Humidity Storage of Carrots, Parsnips, Rutabagas, and Cabbage1

Authors:
L. van den Berg Division of Biological Sciences National Research Council Ottawa KlA OR 6, Canada

Search for other papers by L. van den Berg in
This Site
Google Scholar Close
and
C. P. Lentz Division of Biological Sciences National Research Council Ottawa KlA OR 6, Canada

Search for other papers by C. P. Lentz in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Mar 1973
Page(s):
129–132
Volume/Issue:
Volume 98: Issue 2
DOI:
https://doi.org/10.21273/JASHS.98.2.129
Open Access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Received:
01 Aug 1972
|
Published print:
01 Mar 1973
Received:
01 Aug 1972
|
Published print:
01 Mar 1973
Received:
01 Aug 1972
|
Published print:
01 Mar 1973
L. van den Berg Division of Biological Sciences National Research Council Ottawa KlA OR 6, Canada

Search for other papers by L. van den Berg in
Google Scholar Close
and
C. P. Lentz Division of Biological Sciences National Research Council Ottawa KlA OR 6, Canada

Search for other papers by C. P. Lentz in
Google Scholar Close

Contributor Notes

Received for publication August 1, 1972. Issued as N.R.C.C. No. 13110.

The authors wish to thank the growers in Sherrington, P.Q., and Ottawa and Bradford, Ont., for supplying the sample material, and G. W. Folkard and E. A. Rooke for technical assistance.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 240 126 15
PDF Downloads 193 66 6
Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1973
Online ISSN:
2327-9788
Advertisement
PP Systems Measuring Far Red Advert

 

Advertisement
Save