Ammonium Reduction of Calcium and Magnesium Content of Tomato and Sweet Corn Leaf Tissue and Influence on Incidence of Blossom End Rot of Tomato Fruit1

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Gerald E. Wilcox Purdue University, Lafayette, Indiana

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Johan E. Hoff Purdue University, Lafayette, Indiana

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Charles M. Jones Purdue University, Lafayette, Indiana

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Gerald E. Wilcox Purdue University, Lafayette, Indiana

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Johan E. Hoff Purdue University, Lafayette, Indiana

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Charles M. Jones Purdue University, Lafayette, Indiana

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Contributor Notes

Received for publication March 9, 1972. Journal Paper No. 4683 of the Agricultural Experiment Station, Purdue University, Lafayette, Indiana.

Department of Horticulture.

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