Effects of Growth-Regulators on Cellulase, Polygalacturonase, Respiration, Color, and Texture of Ripening Tomatoes1

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J. K. Babbitt Department of Horticulture, Washington State University, Pullman

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M. J. Powers Department of Horticulture, Washington State University, Pullman

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M. E. Patterson Department of Horticulture, Washington State University, Pullman

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J. K. Babbitt Department of Horticulture, Washington State University, Pullman

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M. J. Powers Department of Horticulture, Washington State University, Pullman

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M. E. Patterson Department of Horticulture, Washington State University, Pullman

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Contributor Notes

Scientific Paper No. 3456, College of Agriculture, Washington State University. Project No. 1761.

NDEA IV Fellow, 1967-69. Present address: Seafoods Laboratory, Oregon State University, Astoria, Oregon 97103.

Washington State University, Pullman.

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