Fruit-set and Development in the Pear: Diffusible Growth Substances from Seeded and Seedless Fruits1

Authors:
Gonzalo F. Gil University of California, Davis

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George C. Martin University of California, Davis

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William H. Griggs University of California, Davis

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Gonzalo F. Gil University of California, Davis

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George C. Martin University of California, Davis

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William H. Griggs University of California, Davis

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Contributor Notes

Received for publication August 18, 1972.

Present address: College of Agriculture, Catholic University of Chile.

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