Histochemical Localization of Enzymes in the Abscission Zones of Maturing Sour and Sweet Cherry Fruit1

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B. W. Poovaiah Michigan State University, East Lansing

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H. P. Rasmussen Michigan State University, East Lansing

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M. J. Bukovac Michigan State University, East Lansing

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B. W. Poovaiah Michigan State University, East Lansing

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H. P. Rasmussen Michigan State University, East Lansing

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M. J. Bukovac Michigan State University, East Lansing

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Contributor Notes

Received for publication July 31, 1972. Michigan Agricultural Experiment Station Journal Article No. 6012.

Research Associate. Present address: Department of Horticulture, Purdue University, Lafayette, Indiana.

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