Effect of Butylated Hydroxytoluene (BHT) on Apple Scald1

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Robert E. Gough
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V. G. Shutak
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C. E. Olney
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H. Day
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Robert E. Gough
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V. G. Shutak
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C. E. Olney
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H. Day
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Contributor Notes

Received for publication July 31, 1972. Contribution Number 1452. Rhode Island Agricultural Experiment Station, Kingston, R.I. Supported in part by regional funds under NEM project #27.

Graduate Assistant and Professor, Department of Plant and Soil Science; and Professor and Research Assistant, Department of Food and Resource Chemistry, respectively.

BHT suspension was prepared and supplied by Eastman Chemical Products, Inc., DPI Division, Kingsport, Tenn.

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