Effects of Low Oxygen Atmosphere Storage on Ripening and Associated Biochemical Changes of Tomato Fruits1

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D. K. Salunkhe Utah State University, Logan

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M. T. Wu Utah State University, Logan

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D. K. Salunkhe Utah State University, Logan

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M. T. Wu Utah State University, Logan

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Contributor Notes

Received for publication June 19, 1972.

Present address: Department of Food Science, University of Georgia, Athens, Georgia.

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