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Internal Browning of Brussels Sprouts: A Calcium Deficiency Disorder1

Authors:
Donald N. Maynard University of Massachusetts, Amherst

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Allen V. Barker University of Massachusetts, Amherst

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Donald N. Maynard University of Massachusetts, Amherst

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Allen V. Barker University of Massachusetts, Amherst

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Contributor Notes

Received for publication July 11, 1972. Contribution from the Massachusetts Agricultural Experiment Station, Amherst.

Department of Plant and Soil Sciences.

The authors wish to express appreciation to Dr. V. R. Rubatzky, University of California, Davis for suggesting the problem and for helpful discussions.

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