Internal Browning of Brussels Sprouts: A Calcium Deficiency Disorder1

Authors:
Donald N. Maynard University of Massachusetts, Amherst

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Allen V. Barker University of Massachusetts, Amherst

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Article Category:
Research Article
Online Publication Date:
Nov 1972
Page(s):
789–792
Volume/Issue:
Volume 97: Issue 6
DOI:
https://doi.org/10.21273/JASHS.97.6.789
Open Access
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Received:
11 Jul 1972
|
Published print:
01 Nov 1972
Received:
11 Jul 1972
|
Published print:
01 Nov 1972
Received:
11 Jul 1972
|
Published print:
01 Nov 1972
Donald N. Maynard University of Massachusetts, Amherst

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and
Allen V. Barker University of Massachusetts, Amherst

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Contributor Notes

Received for publication July 11, 1972. Contribution from the Massachusetts Agricultural Experiment Station, Amherst.

Department of Plant and Soil Sciences.

The authors wish to express appreciation to Dr. V. R. Rubatzky, University of California, Davis for suggesting the problem and for helpful discussions.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1972
Online ISSN:
2327-9788
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