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Biochemical Components of Highbush Blueberry Fruit as Influenced by Nitrogen Nutrition1

Authors:
Larry K. Hammett North Carolina State University, Raleigh

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Walter E. Ballinger North Carolina State University, Raleigh

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Larry K. Hammett North Carolina State University, Raleigh

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Walter E. Ballinger North Carolina State University, Raleigh

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Contributor Notes

Received for publication June 5, 1972. Paper No. 3785 of the Journal Series of the North Carolina State University Agricultural Experiment Station, Raleigh.

Assistant Professor and Professor, respectively, Department of Horticultural Science.

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