Citrate and Malate Concentrations in Tomato Fruits: Genetic Control and Maturational Effects1

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Journal of the American Society for Horticultural Science

Citrate and Malate Concentrations in Tomato Fruits: Genetic Control and Maturational Effects^¹

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M. Allen Stevens

M. Allen Stevens University of California, Davis

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M. Allen Stevens

M. Allen Stevens University of California, Davis

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^¹Received for publication May 16, 1972.

^²Department of Vegetable Crops.

^³The author thanks Mitzi Aguirre for technical assistance and Kenneth N. Paulson for his help with computer analysis of the data.

Journal of the American Society for Horticultural Science

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