Citrate and Malate Concentrations in Tomato Fruits: Genetic Control and Maturational Effects1

Journal of the American Society for Horticultural Science

Citrate and Malate Concentrations in Tomato Fruits: Genetic Control and Maturational Effects^¹

Author:

M. Allen Stevens

M. Allen Stevens University of California, Davis

Search for other papers by M. Allen Stevens in
This Site
Google Scholar

Open Access

Download PDF

Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts

M. Allen Stevens

M. Allen Stevens University of California, Davis

Search for other papers by M. Allen Stevens in
Google Scholar

^¹Received for publication May 16, 1972.

^²Department of Vegetable Crops.

^³The author thanks Mitzi Aguirre for technical assistance and Kenneth N. Paulson for his help with computer analysis of the data.

Copy this link, or click below to email it to a friend

or copy the link directly:

https://journals.ashs.org/jashs/view/journals/jashs/97/5/article-p655.xml

Link copied successfully