Three Years’ Results with Chemical Thinning of Peaches with (2-chloroethyl)phosphonic Acid1

A. H. Thompson; B. L. Rogers

doi:10.21273/JASHS.97.5.644

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Journal of the American Society for Horticultural Science

Three Years’ Results with Chemical Thinning of Peaches with (2-chloroethyl)phosphonic Acid^¹

Authors:

A. H. Thompson

A. H. ThompsonUniversity of Maryland, College Park

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B. L. Rogers

B. L. RogersUniversity of Maryland, College Park

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Article Category:: Research Article

Online Publication Date:: Sep 1972

Page(s):: 644–647

Volume/Issue:: Volume 97: Issue 5

Copyright:: © American Society for Horticultural Science 1972

DOI:: https://doi.org/10.21273/JASHS.97.5.644

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Received:: 21 Apr 1972
Published-print:: 01 Sep 1972

Received:: 21 Apr 1972
Published-print:: 01 Sep 1972

A. H. Thompson

A. H. ThompsonUniversity of Maryland, College Park

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and

B. L. Rogers

B. L. RogersUniversity of Maryland, College Park

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Contributor Notes

^¹Received for publication April 21, 1972. Scientific Article No. A1763, Contribution No. 4551, Maryland Agricultural Experiment Station, (Department of Horticulture).

Received:: 21 Apr 1972
Published-print:: 01 Sep 1972

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