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Three Years’ Results with Chemical Thinning of Peaches with (2-chloroethyl)phosphonic Acid1

Authors:
A. H. ThompsonUniversity of Maryland, College Park

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B. L. RogersUniversity of Maryland, College Park

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A. H. ThompsonUniversity of Maryland, College Park

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B. L. RogersUniversity of Maryland, College Park

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Contributor Notes

Received for publication April 21, 1972. Scientific Article No. A1763, Contribution No. 4551, Maryland Agricultural Experiment Station, (Department of Horticulture).

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