A Morphological and Histochemical Study of (2-Chloroethyl)Phosphonic Acid-Enhanced Abscission of Sour and Sweet Cherry Fruit1

Authors:
V. A. Wittenbach Michigan State University, East Lansing

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M. J. Bukovac Michigan State University, East Lansing

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V. A. Wittenbach Michigan State University, East Lansing

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M. J. Bukovac Michigan State University, East Lansing

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Contributor Notes

Received for publication March 27, 1972. Journal Article No. 5868, from the Michigan Agricultural Experiment Station, East Lansing.

Wittenbach, V. A. 1970. Morphological and physiological aspects of cherry fruit abscission with reference to 2-chloroethylphosphonic acid. M.S. Thesis, Mich. State Univ. p. 114.

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