A Genetic Study of Tolerance in Pea (Pisum sativum L.) to Aphanomyces Root Rot1

Authors:
G. A. Marx New York State Agricultural Experiment Station, Geneva

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W. T. Schroeder New York State Agricultural Experiment Station, Geneva

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R. Provvidenti New York State Agricultural Experiment Station, Geneva

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W. Mishanec New York State Agricultural Experiment Station, Geneva

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Article Category:
Research Article
Online Publication Date:
Sep 1972
Page(s):
619–621
Volume/Issue:
Volume 97: Issue 5
DOI:
https://doi.org/10.21273/JASHS.97.5.619
Open Access
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Received:
24 Jan 1972
Published print:
01 Sep 1972
G. A. Marx New York State Agricultural Experiment Station, Geneva

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W. T. Schroeder New York State Agricultural Experiment Station, Geneva

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R. Provvidenti New York State Agricultural Experiment Station, Geneva

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W. Mishanec New York State Agricultural Experiment Station, Geneva

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Contributor Notes

Received for publication January 24, 1972. Approved by the Director of the New York State Agricultural Experiment Station for publication as Journal Paper No. 1928.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1972
Online ISSN:
2327-9788
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