Inhibition of Chlorophyll and Solanine Formation, and Sprouting of Potato Tubers by Oil Dipping1

Journal of the American Society for Horticultural Science

Inhibition of Chlorophyll and Solanine Formation, and Sprouting of Potato Tubers by Oil Dipping^¹

Authors:

M. T. Wu

M. T. Wu Utah State University, Logan

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D. K. Salunkhe

D. K. Salunkhe Utah State University, Logan

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M. T. Wu

M. T. Wu Utah State University, Logan

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and

D. K. Salunkhe

D. K. Salunkhe Utah State University, Logan

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^¹Received for publication April 18, 1972.

^²Present address: Department of Food Science, University of Georgia, Athens.

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