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Inhibition of Chlorophyll and Solanine Formation, and Sprouting of Potato Tubers by Oil Dipping1

Authors:
M. T. Wu Utah State University, Logan

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D. K. Salunkhe Utah State University, Logan

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M. T. Wu Utah State University, Logan

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D. K. Salunkhe Utah State University, Logan

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Contributor Notes

Received for publication April 18, 1972.

Present address: Department of Food Science, University of Georgia, Athens.

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