Inhibition of Chlorophyll and Solanine Formation, and Sprouting of Potato Tubers by Oil Dipping1

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Journal of the American Society for Horticultural Science

Inhibition of Chlorophyll and Solanine Formation, and Sprouting of Potato Tubers by Oil Dipping^¹

Authors:

M. T. Wu

M. T. Wu Utah State University, Logan

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D. K. Salunkhe

D. K. Salunkhe Utah State University, Logan

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M. T. Wu

M. T. Wu Utah State University, Logan

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and

D. K. Salunkhe

D. K. Salunkhe Utah State University, Logan

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^¹Received for publication April 18, 1972.

^²Present address: Department of Food Science, University of Georgia, Athens.

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Journal of the American Society for Horticultural Science