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Effect of Various Endosperm Mutants on Oil Content and Fatty Acid Composition of Whole Kernel Corn (Zea mays L.)1

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L. F. FloraUniversity of Maryland, College Park

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R. C. WileyUniversity of Maryland, College Park

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L. F. FloraUniversity of Maryland, College Park

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R. C. WileyUniversity of Maryland, College Park

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Contributor Notes

Received for publication March 8, 1972. Scientific Article No. A1759, Contribution No. 4545, of the Agricultural Experiment Station, Department of Horticulture.

Graduate Student, Professor, Department of Horticulture.

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