Fruit Size Increase in Tomato Following Application of Gibberellic Acid1

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Journal of the American Society for Horticultural Science

Fruit Size Increase in Tomato Following Application of Gibberellic Acid^¹

Authors:

V. K. Sawhney

V. K. Sawhney University of Western Ontario, London, Ontario, Canada.

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R. I. Greyson

R. I. Greyson University of Western Ontario, London, Ontario, Canada.

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V. K. Sawhney

V. K. Sawhney University of Western Ontario, London, Ontario, Canada.

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and

R. I. Greyson

R. I. Greyson University of Western Ontario, London, Ontario, Canada.

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^¹Received for publication February 4, 1972.

^²Department of Bioligical Sciences, Simon Fraser University, Burnaby 2, B. C.

^³Department of Plant Sciences.

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Journal of the American Society for Horticultural Science