Effects of Succinic Acid-2,2-Dimethylhydrazide on the Color, Firmness, and Uniformity of Processing Peaches1

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R. A. Baumgardner Clemson University, Clemson, S. C.

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G. E. Stembridge Clemson University, Clemson, S. C.

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L. O. Van Blaricom Clemson University, Clemson, S. C.

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C. E. Gambrell Jr. Clemson University, Clemson, S. C.

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R. A. Baumgardner Clemson University, Clemson, S. C.

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G. E. Stembridge Clemson University, Clemson, S. C.

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L. O. Van Blaricom Clemson University, Clemson, S. C.

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C. E. Gambrell Jr. Clemson University, Clemson, S. C.

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Contributor Notes

Received January 31, 1972. Technical Contribution No. 987, South Carolina Agricultural Experiment Station.

Associate Professor, Associate Professor, Professor, and Assistant Professor, respectively, Department of Horticulture.

We acknowledge the generous assistance of W. H. Rhodes, Superintendent, Clemson University Sandhill Experiment Station, and W. E. Johnston, Associate Professor of Experimental Statistics.

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