Sampling Procedures and Optimum Sample Size for Estimating Yield Components in Peas (Pisum sativum L.)1

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Journal of the American Society for Horticultural Science

Sampling Procedures and Optimum Sample Size for Estimating Yield Components in Peas (Pisum sativum L.)^¹

Authors:

E. T. Gritton

E. T. Gritton University of Wisconsin, Madison

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Chi Pi-yeong

Chi Pi-yeong University of Wisconsin, Madison

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E. T. Gritton

E. T. Gritton University of Wisconsin, Madison

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and

Chi Pi-yeong

Chi Pi-yeong University of Wisconsin, Madison

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^¹Received for publication September 10, 1971. Research supported by the College of Agricultural and Life Sciences, University of Wisconsin, Madison.

^²Associate Professor of Agronomy and former graduate assistant in Agronomy, respectively.

Journal of the American Society for Horticultural Science

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