Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Effects of Dwarfing Rootstocks and Interstems on the Free Amino Acid and Protein Levels in Apple Roots1

Authors:
Aly M. Lasheen University of Kentucky, Lexington

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Raymond G. Lockard University of Kentucky, Lexington

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Article Category:
Research Article
Online Publication Date:
Jul 1972
Page(s):
443–445
Volume/Issue:
Volume 97: Issue 4
Copyright:
© American Society for Horticultural Science 1972
DOI:
https://doi.org/10.21273/JASHS.97.4.443
Open Access
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Received:
14 Feb 1972
|
Published-print:
01 Jul 1972
Received:
14 Feb 1972
|
Published-print:
01 Jul 1972
Aly M. Lasheen University of Kentucky, Lexington

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and
Raymond G. Lockard University of Kentucky, Lexington

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Contributor Notes

Received for publication February 14, 1972. The investigation reported in this paper (No. 70-10-51) is part of a project of the Kentucky Agricultural Experiment Station and is published with approval of the Director.

Associate Professors of Horticulture.

Received:
14 Feb 1972
|
Published-print:
01 Jul 1972
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