Respiration of Whole Fruit and Seed of Avocado at Various Stages of Development1

Authors:
G. Zauberman The Volcani Institute of Agricultural Research, Bet Dagan, Israel

Search for other papers by G. Zauberman in
This Site
Google Scholar Close
and
Mina Schiffmann-Nadel The Volcani Institute of Agricultural Research, Bet Dagan, Israel

Search for other papers by Mina Schiffmann-Nadel in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
May 1972
Page(s):
313–315
Volume/Issue:
Volume 97: Issue 3
DOI:
https://doi.org/10.21273/JASHS.97.3.313
Open Access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Received:
28 Jul 1971
|
Published print:
01 May 1972
Received:
28 Jul 1971
|
Published print:
01 May 1972
Received:
28 Jul 1971
|
Published print:
01 May 1972
G. Zauberman The Volcani Institute of Agricultural Research, Bet Dagan, Israel

Search for other papers by G. Zauberman in
Google Scholar Close
and
Mina Schiffmann-Nadel The Volcani Institute of Agricultural Research, Bet Dagan, Israel

Search for other papers by Mina Schiffmann-Nadel in
Google Scholar Close

Contributor Notes

Received for publication July 28, 1971. Contribution from The Volcani Institute of Agricultural Research, Bet Dagan, Israel. 1971 Series, No. 1959 -E. Division of Fruit and Vegetable Storage.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 84 30 0
PDF Downloads 65 22 1
Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1972
Online ISSN:
2327-9788
Advertisement
PP Systems Measuring Far Red Advert

 

Advertisement
Save