Cover Journal of the American Society for Horticultural Science

Volume 97 (1972): Issue 2 (Mar 1972)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Rest Period and Flower Development in Cranberry
By: Bruce Rigby and M. N. Dana
Sensitivity of Tomato Cultivars to Ozone,
By: Richard A. Reinert, David T. Tingey, and Hershell B. Carter
Nitrate Accumulation in Spinach Grown Under Different Light Intensities,
By: Daniel J. Cantliffe
Postharvest Benomyl and Thiabendazole Treatments, Alone and With Scald Inhibitors, to Control Blue and Gray Mold in Wounded Apples
By: R. E. Hardenburg and D. H. Spalding
Propagation of Asparagus Through Shoot Apex Culture. I. Nutrient Medium for Formation of Plantlets
By: T. Murashige, M. N. Shabde, P. M. Hasegawa, F. H. Takatori, and J. B. Jones
Palatability and Nutritive Value of Fresh, Canned, and Frozen Collard Greens
By: Jean W. Smith and Amihud Kramer
Market Quality of Radishes Stored in Low O2-Atmospheres
By: Werner J. Lipton
Effect of Soil Incorporation on Selectivity, Movement, and Persistence of Herbicides in Watermelon Plantings
By: R. M. Menges, T. D. Longbrake, and S. Tamez
Effect of Storage Temperatures on the Flowering and Growth of Lilium longiflorum (Thunb.) ‘Ace’
By: T. C. Weiler and R. W. Langhans
Growth and Flowering Responses of Lilium longiflorum Thunb. ‘Ace’ to Different Day lengths
By: T. C. Weiler and R. W. Langhans
Effect of Growth Inhibitors on Root-Knot Nematodes in Peach Roots
By: J. Kochba and R. M. Samish
Split-Pit of ‘Dixon’ Cling Peaches in Relation to Cultural Factors
By: L. L. Claypool, K. Uriu, and P. F. Lasker
Effects of Controlled Temperature and Light Intensity on Growth and Carbohydrate Levels of ‘Thompson Seedless’ Grapevines
By: W. M. Kliewer, L. A. Lider, and Norman Ferrari
Biosynthesis of Terpenes in Cell-Free Extracts from Tulip and ‘Wedgwood’ Iris
By: George L. Staby, A. A. De Hertogh, and Alpi Amedeo
Red Color Enhancement of Pimiento Peppers with (2-Chloroethyl)phosphonic Acid
By: David Lockwood and H. M. Vines
Morphology and Genetics of Fleshy Calyx and Their Relation to Crack Resistance in Tomatoes
By: Mel Chih-Yu Chu and A. E. Thompson
Effect of Tree Spacing on Root Distribution of 9-Year Old ‘Washington’ Navel Oranges
By: M. R. Kaufmann, S. B. Boswell, and L. N. Lewis
Ethylene in Apple and Pear Experimental CA Chambers
By: G. D. Blanpied, O. Cadun, and T. Tamura
Induction of Spur and Flower Bud Formation in Young Apple Trees with Chemical Growth Retardants
By: Max W. Williams
Cranberry Yield and Anthocyanin Content as Influenced by Ethephon, SADH, and Malathion
By: Paul Eck
An Anatomical and Histochemical Study of Abscission in Maturing Sweet Cherry Fruit
By: V. A. Wittenbach and M. J. Bukovac
Distribution of Stomata and Epicuticular Wax on Oranges as Related to Stem End Rind Breakdown and Water Loss
By: L. Gene Albrigo
Changes in Soluble Solids, Red Pigment Content, and Firmness of Table Beet Cultivars with Growing Time and Season
By: S. Shannon
Anatomical Changes in Developing Graft Unions of Juniperus L.
By: G. E. Evans and H. P. Rasmussen
Effects of Soil Calcium Level on Mineral Concentration in Lima Bean Seedlings
By: Donald A. Hegwood
Inheritance of Bean Yellow Mosaic Virus Resistance in Southern Pea, Vigna sinensis (Torner) S.
By: B. D. Reeder, J. D. Norton, and O. L. Chambliss
Degreening and Abscission of Citrus Fruit with Preharvest Applications of (2-Chloroethyl)phosphonic Acid (Ethephon),,
By: Roger Young and Otto Jahn
Temperatures and Net Heat Gain in Normal and Whitewashed Cantaloupe Fruits
By: Werner J. Lipton
Vermiculite and Activated Carbon Adsorbents Protect Direct-Seeded Tomatoes from Partially Selective Herbicides
By: R. D. William and R. R. Romanowski
Copper Toxicity in Phaseolus vulgaris L. as Influenced by Iron Nutrition. I. An Anatomical Study
By: Roland R. Daniels, B. Esther Struckmeyer, and L. A. Peterson
Free Amino Acid Responses of Euphorbia pulcherrima Willd. cv. Eckespoint D-7 to Fertilization, Chlormequat Levels and Tissue Harvest Date
By: C. A. Conover and H. M. Vines
Ethylene-Induced Carotenoid Accumulation in Citrus Fruit Rinds
By: Roger Young and Otto Jahn
Effects of Plant Density, Training, and Pruning on Blackberry Yield
By: W. A. Sheets, R. M. Bullock, and R. Garren Jr.
Response of Peaches to Succinic Acid-2,2-Dimethylhydrazide as an Aid in Mechanical Harvesting,
By: C. E. Gambrell Jr., E. T. Sims Jr., G. E. Stembridge, and W. H. Rhodes
Irradiation of Color Sports of ‘Delicious’ and ‘Rome’ Apples
By: Pratt Charlotte, R. D. Way, and D. K. Ourecky
Essentiality of Ammonium for Cranberry Nutrition
By: Ted Greidanus, L. A. Peterson, L. E. Schrader, and M. N. Dana
Effects of Defoliation and Bud-Scale Removal on Bud Activity in Tung
By: J. M. Spiers
Estimates of Quantitative Genetic Properties of Walnut and Their Implications for Cultivar Improvement
By: P. E. Hansche, V. Beres, and H. I. Forde
The Use of Individual Fruit (Intraplot) Variance as a Technique to Evaluate Peach Fruit Uniformity
By: E. T. Sims Jr., W. P. Byrd, and C. E. Gambrell Jr.
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