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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 97 (1972): Issue 2 (Mar 1972)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Rest Period and Flower Development in Cranberry
Sensitivity of Tomato Cultivars to Ozone
,
Nitrate Accumulation in Spinach Grown Under Different Light Intensities
,
Postharvest Benomyl and Thiabendazole Treatments, Alone and With Scald Inhibitors, to Control Blue and Gray Mold in Wounded Apples
Propagation of Asparagus Through Shoot Apex Culture. I. Nutrient Medium for Formation of Plantlets
Palatability and Nutritive Value of Fresh, Canned, and Frozen Collard Greens
Market Quality of Radishes Stored in Low O
2
-Atmospheres
Effect of Soil Incorporation on Selectivity, Movement, and Persistence of Herbicides in Watermelon Plantings
Effect of Storage Temperatures on the Flowering and Growth of
Lilium longiflorum
(Thunb.) ‘Ace’
Growth and Flowering Responses of
Lilium longiflorum
Thunb. ‘Ace’ to Different Day lengths
Effect of Growth Inhibitors on Root-Knot Nematodes in Peach Roots
Split-Pit of ‘Dixon’ Cling Peaches in Relation to Cultural Factors
Effects of Controlled Temperature and Light Intensity on Growth and Carbohydrate Levels of ‘Thompson Seedless’ Grapevines
Biosynthesis of Terpenes in Cell-Free Extracts from Tulip and ‘Wedgwood’ Iris
Red Color Enhancement of Pimiento Peppers with (2-Chloroethyl)phosphonic Acid
Morphology and Genetics of Fleshy Calyx and Their Relation to Crack Resistance in Tomatoes
Effect of Tree Spacing on Root Distribution of 9-Year Old ‘Washington’ Navel Oranges
Ethylene in Apple and Pear Experimental CA Chambers
Induction of Spur and Flower Bud Formation in Young Apple Trees with Chemical Growth Retardants
Cranberry Yield and Anthocyanin Content as Influenced by Ethephon, SADH, and Malathion
An Anatomical and Histochemical Study of Abscission in Maturing Sweet Cherry Fruit
Distribution of Stomata and Epicuticular Wax on Oranges as Related to Stem End Rind Breakdown and Water Loss
Changes in Soluble Solids, Red Pigment Content, and Firmness of Table Beet Cultivars with Growing Time and Season
Anatomical Changes in Developing Graft Unions of
Juniperus
L.
Effects of Soil Calcium Level on Mineral Concentration in Lima Bean Seedlings
Inheritance of Bean Yellow Mosaic Virus Resistance in Southern Pea,
Vigna sinensis
(Torner) S.
Degreening and Abscission of Citrus Fruit with Preharvest Applications of (2-Chloroethyl)phosphonic Acid (Ethephon)
,
,
Temperatures and Net Heat Gain in Normal and Whitewashed Cantaloupe Fruits
Vermiculite and Activated Carbon Adsorbents Protect Direct-Seeded Tomatoes from Partially Selective Herbicides
Copper Toxicity in
Phaseolus vulgaris
L. as Influenced by Iron Nutrition. I. An Anatomical Study
Free Amino Acid Responses of
Euphorbia pulcherrima
Willd. cv. Eckespoint D-7 to Fertilization, Chlormequat Levels and Tissue Harvest Date
Ethylene-Induced Carotenoid Accumulation in Citrus Fruit Rinds
Effects of Plant Density, Training, and Pruning on Blackberry Yield
Response of Peaches to Succinic Acid-2,2-Dimethylhydrazide as an Aid in Mechanical Harvesting
,
Irradiation of Color Sports of ‘Delicious’ and ‘Rome’ Apples
Essentiality of Ammonium for Cranberry Nutrition
Effects of Defoliation and Bud-Scale Removal on Bud Activity in Tung
Estimates of Quantitative Genetic Properties of Walnut and Their Implications for Cultivar Improvement
The Use of Individual Fruit (Intraplot) Variance as a Technique to Evaluate Peach Fruit Uniformity
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