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Influence of Succinic Acid-2,2-Dimethylhydrazide and Ethylene on Respiration and Ethylene Production by Developing ‘Bartlett’ Pear Fruits1

Author:
Norman E. LooneyCanada Department of Agriculture, Research Station, Summerland, B. C. Canada

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Norman E. LooneyCanada Department of Agriculture, Research Station, Summerland, B. C. Canada

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Contributor Notes

Received for publication April 21, 1971. Contribution No. 316.

The technical assistance of R. G. Killick is gratefully acknowledged.

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