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Relationships Between Components Contributing to Quality Variation Among Tomato Lines1

Author:
M. Allen Stevens Campbell Institute for Agricultural Research, Riverton, N. J.

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M. Allen Stevens Campbell Institute for Agricultural Research, Riverton, N. J.

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Contributor Notes

Received for publication July 1, 1971.

The author wishes to express his appreciation to J. H. Osborn for managing the computer analysis of data, and to Miss Marilyn A. Long for her technical assistance.

Present address: Department of Vegetable Crops, University of California, Davis.

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