Absorption and Metabolism of 14C(2-Chloroethyl)phosphonic Acid in Apples and Cherries1

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Journal of the American Society for Horticultural Science

Absorption and Metabolism of ¹⁴C(2-Chloroethyl)phosphonic Acid in Apples and Cherries^¹

Authors:

L. J. Edgerton

L. J. Edgerton Cornell University, Ithaca, New York

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A. H. Hatch

A. H. Hatch Cornell University, Ithaca, New York

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L. J. Edgerton

L. J. Edgerton Cornell University, Ithaca, New York

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and

A. H. Hatch

A. H. Hatch Cornell University, Ithaca, New York

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^¹Received for publication August 3, 1971.

^²Present address: Department of Horticulture, Pennsylvania State University, University Park.

Journal of the American Society for Horticultural Science

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