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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 96 (1971): Issue 6 (Nov 1971)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Post-Harvest Changes in Southern Peas
Performance and Moisture Use of Apricot Trees Under Runoff Farming
Analytical Procedures for Detecting Carotenoids of Carrot (
Daucus carota
L.) Roots and Tomato (
Lycopersicum esculentum
) Fruits
Cellulase in High Pigment and Crimson Tomato Fruit
Effect of Growth Regulators on Citrus Seedling Cold Hardiness
The Effect of Climatic Conditions on Dormancy Development of Peach Buds. I. Temperature
Inheritance of Growth Habit and Time of Flowering in Beans,
Phaseolus vulgaris
L.
The Influence of Nitrogen and Potassium Nutrition on Vine and Root Development of the ‘Allgold’ Sweetpotato at Early Stage of Storage Root Enlargement
Influence of Growth Regulating Substances on Absorption and Translocation of Calcium in Pea and Bean
Effect of (2-Chloroethyl)phosphonic Acid (Ethephon) on Maturation of
Vitis vinifera
L.
Peach Fruit Deformation Induced with 2-(m-Chlorophenoxy)-Propionamide
Induction of Root-Promoting Substances in
Euonymus alatus
‘Compactas’ by Intermittent Mist
Sugar and Organic Acid Concentrations in Cultivars of Muscadine Grapes
Location of Fruit on Grapevines in Relation to Cluster Size and Chemical Composition
Relation of Petiole Nitrogen Levels to Nitrogen Fertilization and Yield of Papaya
Cucurbitacin B and Total Sugar Inheritance in
Cucurbita pepo
L. Related to Spotted Cucumber Beetle Feeding
Characterization of Anthocyanin Pigments in Three Cultivars of Garden
Canna
Relationships Between Fruit Acidity and Soluble Solids Levels of Highbush Blueberry Clones and Fruit Keeping Quality
Influence of Potassium on Carotenoid Content of Tomato Fruit
,
Morphological and Anatomical Aspects of Oedema in Eggplants (
Solanum melongena
L.)
Effect of pH and Concentration of the Anthocyanin-Flavonol Co-Pigment Complex on the Color of ‘Better Times’ Roses
Effect of Environmental Factors on Response of Vegetative Buds of Rhododendron to Chemical Pinching
Effects of (2-Chloroethyl)phosphonic Acid on Development and Abscission of Maturing Sweet Cherry (
Prunus avium
L.) Fruit
,
Peel Injury to Citrus Fruit Fumigated with Ethylene Dibromide
,
Azalea Flower Bud Development and Dormancy as Influenced by Temperature and Gibberellic Acid
Net Photosynthesis and Respiration of Apple Leaves Influenced by (2-Chloroethyl)phosphonic Acid
Inheritance of Albino Seedling in Tetraploid Highbush Blueberry
The Marketing System for Fresh Winter Vegetables—Prices and Performance
Relation of Post-Bloom Temperatures to ‘Bartlett’ Pear Maturation
Effects of Vernalization and Forcing Photoperiod on Growth and Flowering of Easter Lily (
Lilium longiflorum
Thunb. ‘Harson’)
The Identification of Phenolic Compounds in Flowers of
Cineraria
and Their Relation to Flower Color
The Effect of Kinetin on Anthocyanin Formation in Green Harvested Olive Fruits
Ethylene and the Appearance of an Albedo Macerating Factor in Citrus
Distribution of Calcium, Potassium and Magnesium in Interclonal Grafts of
Juniperus L.
Effect of Nitrogen on Growth and Composition of Fruits from ‘Thompson Seedless’ Grapevines
Thinning ‘Tokay’ and ‘Zinfandel’ Grapes by Bloom Sprays of Gibberellin
Effects of Succinic Acid-2,2-dimethylhydrazide and Photoperiod-Temperature Manipulation on Flowering and Vegetative Bypassing in Azalea cvs. Red Wing and Alaska
Genetic Studies in Lettuce (
Lactuca sativa
L.)
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