Relation of Post-Bloom Temperatures to ‘Bartlett’ Pear Maturation1

Authors:
P. B. Lombard Oregon State University, Corvallis

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C. B. Cordy Oregon State University, Corvallis

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E. Hansen Oregon State University, Corvallis

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Article Category:
Research Article
Online Publication Date:
Nov 1971
Page(s):
799–801
Volume/Issue:
Volume 96: Issue 6
DOI:
https://doi.org/10.21273/JASHS.96.6.799
Open Access
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Received:
19 Apr 1971
|
Published print:
01 Nov 1971
Received:
19 Apr 1971
|
Published print:
01 Nov 1971
Received:
19 Apr 1971
|
Published print:
01 Nov 1971
P. B. Lombard Oregon State University, Corvallis

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,
C. B. Cordy Oregon State University, Corvallis

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E. Hansen Oregon State University, Corvallis

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Contributor Notes

Received for publication April 19, 1971. Technical paper No. 3068 Oregon Agricultural Experiment Station.

Southern Oregon Experiment Station, Medford.

Jackson County Extension Agent Emeritus, Medford.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1971
Online ISSN:
2327-9788
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