Effects of (2-Chloroethyl)phosphonic Acid on Development and Abscission of Maturing Sweet Cherry (Prunus avium L.) Fruit 1 , 2

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M. J. Bukovac Michigan State University, East Lansing

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F. Zucconi Michigan State University, East Lansing

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V. A. Wittenbach Michigan State University, East Lansing

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J. A. Flore Michigan State University, East Lansing

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H. Inoue Michigan State University, East Lansing

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M. J. Bukovac Michigan State University, East Lansing

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F. Zucconi Michigan State University, East Lansing

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V. A. Wittenbach Michigan State University, East Lansing

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J. A. Flore Michigan State University, East Lansing

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H. Inoue Michigan State University, East Lansing

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Contributor Notes

Received for publication January 21, 1971. Michigan Agricultural Experiment Station Journal Article No. 5347.

These studies were supported-in-part by a grant-in-aid from Amchem Products, Inc., Ambler, Pa.

NATO Postdoctoral Fellow on leave from the University of Pisa, Pisa, Italy.

Research Associate on sabbatical leave from Kagawa University, Kagawa, Japan.

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