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Journal of the American Society for Horticultural Science
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Influence of Potassium on Carotenoid Content of Tomato Fruit1,2

Authors:
M. J. Trudel Cornell University, Ithaca, New York

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J. L. Ozbun Cornell University, Ithaca, New York

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Article Category:
Research Article
Online Publication Date:
Nov 1971
Page(s):
763–765
Volume/Issue:
Volume 96: Issue 6
Copyright:
© American Society for Horticultural Science 1971
DOI:
https://doi.org/10.21273/JASHS.96.6.763
Open Access
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Published-print:
01 Nov 1971
Published-print:
01 Nov 1971
M. J. Trudel Cornell University, Ithaca, New York

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J. L. Ozbun Cornell University, Ithaca, New York

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Contributor Notes

Received April 5, 1971. Paper No. 608 - Department of Vegetable Crops, Cornell University, Ithaca, New York.

One of us (M. J. Trudel) held a Quebec Agricultural Research Council Fellowship during his participation in this work. The excellent technical assistance of Miss S. Altschuller is gratefully acknowledged.

Present address: Department of Crop Science, Faculty of Agriculture, Laval University, Quebec 10e, Canada.

Published-print:
01 Nov 1971
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