Influence of Potassium on Carotenoid Content of Tomato Fruit1,2

Authors:
M. J. Trudel Cornell University, Ithaca, New York

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J. L. Ozbun Cornell University, Ithaca, New York

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Article Category:
Research Article
Online Publication Date:
Nov 1971
Page(s):
763–765
Volume/Issue:
Volume 96: Issue 6
DOI:
https://doi.org/10.21273/JASHS.96.6.763
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Published print:
01 Nov 1971
Published print:
01 Nov 1971
Published print:
01 Nov 1971
M. J. Trudel Cornell University, Ithaca, New York

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J. L. Ozbun Cornell University, Ithaca, New York

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Contributor Notes

Received April 5, 1971. Paper No. 608 - Department of Vegetable Crops, Cornell University, Ithaca, New York.

One of us (M. J. Trudel) held a Quebec Agricultural Research Council Fellowship during his participation in this work. The excellent technical assistance of Miss S. Altschuller is gratefully acknowledged.

Present address: Department of Crop Science, Faculty of Agriculture, Laval University, Quebec 10e, Canada.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1971
Online ISSN:
2327-9788
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