The Influence of Nitrogen and Potassium Nutrition on Vine and Root Development of the ‘Allgold’ Sweetpotato at Early Stage of Storage Root Enlargement1

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Dean E. Knavel University of Kentucky, Lexington

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Dean E. Knavel University of Kentucky, Lexington

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Contributor Notes

Received for publication February 18, 1971. The investigation reported in this paper (No. 70-10-169) is a project of the Kentucky Agricultural Experiment Station and is published with approval of the Director.

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