Chemical Regulation of Fruit Ripening of Field-Grown Tomatoes with (2-Chloroethyl)phosphonic Acid1

Authors:
H. C. Dostal Purdue University, Lafayette, Indiana

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G. E. Wilcox Purdue University, Lafayette, Indiana

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H. C. Dostal Purdue University, Lafayette, Indiana

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G. E. Wilcox Purdue University, Lafayette, Indiana

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Contributor Notes

Received for publication February 8, 1971. Purdue Agricultural Experiment Station, Journal Paper Number 4329.

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