Comparative Effects of Gamma Irradiation and Maleic Hydrazide on Storage of Garlic1,2

Authors:
Ibrahim I. El-Oksh Faculty of Agriculture, Ain Shams University, Cairo, Egypt

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Adel S. Abdel-Kader Faculty of Agriculture, Ain Shams University, Cairo, Egypt

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Yussuf A. Wally Faculty of Agriculture, Ain Shams University, Cairo, Egypt

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Ahmed F. El-Kholly Faculty of Agriculture, Ain Shams University, Cairo, Egypt

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Article Category:
Research Article
Online Publication Date:
Sep 1971
Page(s):
637–640
Volume/Issue:
Volume 96: Issue 5
DOI:
https://doi.org/10.21273/JASHS.96.5.637
Open Access
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Received:
16 Nov 1970
|
Published print:
01 Sep 1971
Received:
16 Nov 1970
|
Published print:
01 Sep 1971
Received:
16 Nov 1970
|
Published print:
01 Sep 1971
Ibrahim I. El-Oksh Faculty of Agriculture, Ain Shams University, Cairo, Egypt

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,
Adel S. Abdel-Kader Faculty of Agriculture, Ain Shams University, Cairo, Egypt

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,
Yussuf A. Wally Faculty of Agriculture, Ain Shams University, Cairo, Egypt

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, and
Ahmed F. El-Kholly Faculty of Agriculture, Ain Shams University, Cairo, Egypt

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Contributor Notes

Received for publication November 16, 1970.

Based on a portion of a dissertation submitted by the senior author to the Graduate Division, Ain Shams University, Cairo, Egypt, in partial satisfaction of the requirements for the Ph.D. degree (July, 1970).

Associate Professor, U.A.R. Atomic Energy Establishment.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1971
Online ISSN:
2327-9788
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