The Fate of 14C(2-Chloroethyl)phosphonic Acid in Summer Squash, Cucumber, and Tomato1,2

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M. Yamaguchi University of California, Davis

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Celia Wang Chu University of California, Davis

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S. F. Yang University of California, Davis

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M. Yamaguchi University of California, Davis

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Celia Wang Chu University of California, Davis

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S. F. Yang University of California, Davis

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Contributor Notes

Received for publication December 18, 1970.

This work was supported in part by a grant-in-aid from Amchem Products, Inc., Ambler, Pennsylvania. We thank Hirsh S. Segal for valuable suggestions and discussions.

Department of Vegetable Crops.

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