Arginine and Total Free Amino Acids As Indicators of the Nitrogen Status of Grapevines1

Jump to Content

Journal of the American Society for Horticultural Science

Arginine and Total Free Amino Acids As Indicators of the Nitrogen Status of Grapevines^¹

Authors:

W. Mark Kliewer

W. Mark Kliewer University of California, Davis

Search for other papers by W. Mark Kliewer in
This Site
Google Scholar

and

J. A. Cook

J. A. Cook University of California, Davis

Search for other papers by J. A. Cook in
This Site
Google Scholar

Click on author name to view affiliation information

Open Access

Download PDF

Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions

W. Mark Kliewer

W. Mark Kliewer University of California, Davis

Search for other papers by W. Mark Kliewer in
Google Scholar

and

J. A. Cook

J. A. Cook University of California, Davis

Search for other papers by J. A. Cook in
Google Scholar

^¹Received for publication March 8, 1971.

^²Department of Viticulture and Enology.

^³The skilled technical assistance of Jirair Carapetian, Abbas Soleimani, and Mostafa El-Hamady is gratefully acknowledged.

Journal of the American Society for Horticultural Science

Copy this link, or click below to email it to a friend

or copy the link directly:

https://journals.ashs.org/jashs/view/journals/jashs/96/5/article-p581.xml

Link copied successfully