Changes in Chlorophylls and Carotene Contents of Green and Bleached Lima Bean Seeds During Development and Maturation 1

Author:
Aref A. Abdul-Baki Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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Article Category:
Research Article
Online Publication Date:
Sep 1971
Page(s):
576–580
Volume/Issue:
Volume 96: Issue 5
DOI:
https://doi.org/10.21273/JASHS.96.5.576
Open Access
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Received:
15 Mar 1971
|
Published print:
01 Sep 1971
Received:
15 Mar 1971
|
Published print:
01 Sep 1971
Received:
15 Mar 1971
|
Published print:
01 Sep 1971
Aref A. Abdul-Baki Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

Search for other papers by Aref A. Abdul-Baki in
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Contributor Notes

Received for publication March 15, 1971.

Plant Physiologist, Seed Quality Investigations, Market Quality Research Division. The Author wishes to thank Alan Vinitsky for technical assistance and Robert E. Wester, Plant Science Research Division, ARS, for useful discussions.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1971
Online ISSN:
2327-9788
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