Cover Journal of the American Society for Horticultural Science

Volume 96 (1971): Issue 4 (Jul 1971)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
The Course of Ripening of Banana Fruits Stored in Sealed Polyethylene Bags,
By: Yoram Fuchs and Naomi Temkin-Gorodeiski
Flowering in Crabapple Seedlings: Methods of Shortening the Juvenile Phase
By: Richard H. Zimmerman
The Nutrient Status of Zinc in Lettuce Evaluated by Plant Analysis
By: Wade L. Berry
Symptoms of Calcium Deficiency on Leaves and Fruit of ‘York Imperial’ Apple
By: C. B. Shear
Chemical Changes and Amylase Activity of Freshly Shelled Southern Peas, Vigna sinensis
By: J. R. Park, J. L. Collins, I. E. McCarty, and M. R. Johnston
Defoliation of Shade Trees Correlated with Annual Growth and Soil Fertility
By: Alan Kahler and Charles Sherwood
Effects of NPK Fertilizers on the Growth and Composition of Vines in a Young Cranberry Bog
By: G. W. Eaton
Effect of N, P, and K Fertilizer Applications on Cranberry Leaf Nutrient Composition, Fruit Color and Yield in a Mature Bog
By: G. W. Eaton
2-Chloroethylphosphonic Acid as an Aid to Mechanical Harvesting of English Walnuts,
By: George C. Martin
Anatomical Structure of Red Raspberry Hybrid Cuttings Rooted Under Mist
By: Lilian L. Wu and J. P. Overcash
Genetic Modifications of Sweet Corn Quality
By: E. V. Wann, G. B. Brown, and W. A. Hills
Cross-Feeding of Applied Fertilizer by Potato Plants from Adjacent Rows
By: G. S. Emmond
Lettuce Tipburn as Related to Nutrient Imbalance and Nitrogen Composition
By: Saleh A. Ashkar and S. K. Ries
The Influence of Strins and Rootstocks on Photosynthesis, Respiration, and Morphology of ‘Delicious’ Apple Trees
By: M. E. Ferree and J. A. Barden
Effect of Kinetin and 1-Naphthylacetic Acid on Root-Knot Nematodes in Resistant and Susceptible Peach Rootstocks
By: J. Kochba and R. M. Samish
Hydrogen-ion Toxicity on Citrus
By: Paul F. Smith
Production of Ethanol, Acetaldehyde, and Methanol by Intact Oranges During and After Nitrogen Storage
By: S. M. Norman and C. C. Craft
Effects of Different Nematicides on Yield and Quality of Centennial Sweetpotato and Root-Knot Nematode Damage
By: W. A. Johnson and E. J. Cairns
The Effect of Succinic Acid-2,2-dime thy lhydrazide (SADH) on the Sensory Quality of ‘McIntosh’ Apples
By: Elizabeth F. Murphy, Warren C. Stiles, and Ruth H. True
Growth Responses of Ground Cover Plants to Varied pH in Nutrient Culture
By: J. L. Eggens and R. J. Hilton
Identification of Snap Bean Cultivars by Paper Chromatography of Flavonoids
By: G. B. Brown, J. R. Deakin, and J. C. Hoffman
Water Stress as the Cause for Failure of Flower Bud Opening in Iris
By: S. Mayak and A. H. Halevy
Effects of Solar Radiation, Carbon Dioxide, and Soil Fertilization on Rosa hybrida
By: Richard H. Mattson and Richard E. Widmer
Year ‘Round Effects of Carbon Dioxide Supplemented Atmospheres on Greenhouse Rose (Rosa hybrida) Production
By: Richard H. Mattson and Richard E. Widmer
The Nutritive Composition of Pea and Sweet Corn Seeds as Influenced by s-Triazine Compounds,
By: D. K. Salunkhe, M. T. Wu, and B. Singh
Flowering and Fertility Changes in Six Generations of Open Pollinated Sweetpotatoes
By: Franklin W. Martin and Alfred Jones
Synthesis of a Jointless Fusarium Resistant Strain of Tomato by Circumvention of the X Gametophytic Factor
By: S. Honma and J. D. Vriesenga
Rest Period Reduction in Non-Stored Onion (Allium cepa L.) Sets
By: H. J. Hopen, R. R. Dedolph, W. F. Whiteside, and W. Chorney
Heating Seedlings of Normal, Cytosterile and Restored-Sterile Corn and its Effect on Pollen Production
By: W. H. Lachman
Floral Initiation, Development, and Associated Phenomena of Dianthus caryophyllus L. Part I - Effect of Photoperiod
By: L. H. Cheng and R. W. Langhans
Genetic and Maturity Effects on Chlorophylls and Carotenoids in Wax Beans
By: M. H. Dickson and S. Shannon
Protein and Nonprotein Amino Acids in Citrus Leaves as Affected by Sample Preparation and Species Differences
By: C. K. Labanauskas and M. F. Handy
Improved Methods for Breaking Rest in the Peach and Other Deciduous Fruit Species
By: A. Erez, S. Lavee, and R. M. Samish
Effect of Supplementary Light on Anthocyanin Synthesis in ‘McIntosh’ Apples
By: J. T. A. Proctor and L. L. Creasy
The Influence of Succinic Acid-2,2-dime thy lhydrazide on Peach Quality,
By: E. T. Sims Jr., C. E. Gambrell Jr., and J. T. McClary Jr.
Effect of Nitrogen, Phosphorus, and Potassium on Yield and Leaf Analysis of Southern Pea
By: Ray E. Worley, D. A. Hegwood, and S. A. Harmon
Postharvest Quality of High Pigment and Crimson Tomato Fruit,
By: Craig Lampe and Alley E. Watada
Boron Tolerance of Squash, Melon, Cucumber, and Corn
By: Adel M. El-Sheikh, A. Ulrich, S. K. Awad, and A. E. Mawardy
The Use of Correlated Responses in Sweetpotato Selection
By: Alfred Jones
Hybrid Broccoli Seed Production Utilizing the ms6 Gene for Male Sterility
By: E. A. Borchers
Phytochrome Control of Flowering of Chrysanthemum morifolium on Very Short Photoperiods
By: H. M. Cathey and H. A. Borthwick
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