The Influence of Succinic Acid-2,2-dime thy lhydrazide on Peach Quality1,2

E. T. Sims; C. E. Gambrell; J. T. McClary

doi:10.21273/JASHS.96.4.527

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Journal of the American Society for Horticultural Science

Issue Date:: 01 Jul 1971

Online ISSN:: 2327-9788

The Influence of Succinic Acid-2,2-dime thy lhydrazide on Peach Quality^¹^,^²

Authors:

E. T. Sims Jr.

E. T. Sims Jr. Clemson University, Clemson, South Carolina

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C. E. Gambrell Jr.

C. E. Gambrell Jr. Clemson University, Clemson, South Carolina

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J. T. McClary Jr.

J. T. McClary Jr. Clemson University, Clemson, South Carolina

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Article Category:: Research Article

Online Publication Date:: Jul 1971

Page(s):: 527–530

Volume/Issue:: Volume 96: Issue 4

DOI:: https://doi.org/10.21273/JASHS.96.4.527

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Received:: 16 Mar 1970
Published print:: 01 Jul 1971

Received:: 16 Mar 1970
Published print:: 01 Jul 1971

Received:: 16 Mar 1970
Published print:: 01 Jul 1971

E. T. Sims Jr.

E. T. Sims Jr. Clemson University, Clemson, South Carolina

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C. E. Gambrell Jr.

C. E. Gambrell Jr. Clemson University, Clemson, South Carolina

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J. T. McClary Jr.

J. T. McClary Jr. Clemson University, Clemson, South Carolina

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Contributor Notes

^¹Received for publication March 16, 1970. Technical contribution No. 851 of the South Carolina Agricultural Experiment Station.

^²This research was sponsored in part by Uniroyal Chemical Division of Uniroyal, Inc. whose support is gratefully acknowledged.

^³Associate Professor, Assistant Professor, and former Graduate Research Assistant, respectively, Department of Horticulture.

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Journal of the American Society for Horticultural Science

Issue Date:: 01 Jul 1971

Online ISSN:: 2327-9788

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