Rest Period Reduction in Non-Stored Onion (Allium cepa L.) Sets

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H. J. Hopen University of Illinois, Urbana-Champaign

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R. R. Dedolph University of Illinois, Urbana-Champaign

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W. F. Whiteside University of Illinois, Urbana-Champaign

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W. Chorney University of Illinois, Urbana-Champaign

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H. J. Hopen University of Illinois, Urbana-Champaign

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R. R. Dedolph University of Illinois, Urbana-Champaign

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W. F. Whiteside University of Illinois, Urbana-Champaign

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W. Chorney University of Illinois, Urbana-Champaign

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Contributor Notes

Received for publication September 2, 1970. Associate Professor of Vegetable Crops, University of Illinois; Associate Plant Physiologist, Argonne National Laboratory, AEC; Senior Extension Adviser in Agriculture, University of Illinois; and Assistant Plant Physiologist, Argonne National Laboratory, AEC. The assistance of W. Staszak is gratefully acknowledged. Work performed in part under the auspices of the United States Atomic Energy Commission.

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