The Effect of Girdling on the Productivity of the Avocado1

Authors:
E. Lahav The Volcani Institute of Agricultural Research, Bet Dagan, Israel

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B. Gefen The Volcani Institute of Agricultural Research, Bet Dagan, Israel

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D. Zamet The Volcani Institute of Agricultural Research, Bet Dagan, Israel

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Article Category:
Research Article
Online Publication Date:
May 1971
Page(s):
396–398
Volume/Issue:
Volume 96: Issue 3
DOI:
https://doi.org/10.21273/JASHS.96.3.396
Open Access
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Received:
09 Oct 1970
|
Published print:
01 May 1971
Received:
09 Oct 1970
|
Published print:
01 May 1971
Received:
09 Oct 1970
|
Published print:
01 May 1971
E. Lahav The Volcani Institute of Agricultural Research, Bet Dagan, Israel

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,
B. Gefen The Volcani Institute of Agricultural Research, Bet Dagan, Israel

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, and
D. Zamet The Volcani Institute of Agricultural Research, Bet Dagan, Israel

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Contributor Notes

Received for publication October 9, 1970. Contribution from The Volcani Institute of Agricultural Research, Bet Dagan, Israel. 1970 Series, No. 1975-E.

Div. of Subtropical Horticulture.

Ministry of Agriculture Extension Service, Akko, Israel.

Regional Horticultural Research Station, Akko, Israel.

The authors wish to express their appreciation to Professor Ch. Oppenheimer for his advice and help.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1971
Online ISSN:
2327-9788
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