Effect of Day Temperature and Light Intensity on Concentration of Malic and Tartaric Acids in Vitis vinifera L. Grapes1

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W. M. Kliewer University of California, Davis

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W. M. Kliewer University of California, Davis

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Contributor Notes

Received for publication February 1, 1971.

I am grateful to Jirair Carapetian and Abbas Soleimani for their skilled technical assistance. I also thank Paul Zscheile for the use and maintenance of the phytotron rooms.

Department of Viticulture and Enology.

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