Chlorophyll Content of Persistent-Green and Normal Snap Bean Pods (Phaseolus vulgaris L.)1
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Contributor Notes
Received for publication January 19, 1971. Joint contribution from the Northwest Branch, Soil and Water Conservation Research Division, Agricultural Research Service, USDA; and the Idaho Agricultural Experiment Station. Approved by the Director, Idaho Agricultural Experiment Station as Research Paper No. 846.
Research Soil Scientist, Snake River Conservation Research Center, Kimberly, Idaho and Research Professor of Plant Pathology, Bean Research Laboratory, University of Idaho, Twin Falls, respectively.
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