Interaction of Ethylene, Auxin, and Succinic Acid-2,2-Dimethylhydrazide in Apple Fruit Ripening Control. 1

Norman E. Looney

doi:10.21273/JASHS.96.3.350

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Journal of the American Society for Horticultural Science

Interaction of Ethylene, Auxin, and Succinic Acid-2,2-Dimethylhydrazide in Apple Fruit Ripening Control.^¹

Author:

Norman E. Looney

Norman E. LooneyCanada Department of Agriculture Research Station, Summerland, B. C.

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Article Category:: Research Article

Online Publication Date:: May 1971

Page(s):: 350–353

Volume/Issue:: Volume 96: Issue 3

Copyright:: © American Society for Horticultural Science 1971

DOI:: https://doi.org/10.21273/JASHS.96.3.350

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Received:: 22 Dec 1970
Published-print:: 01 May 1971

Received:: 22 Dec 1970
Published-print:: 01 May 1971

Norman E. Looney

Norman E. LooneyCanada Department of Agriculture Research Station, Summerland, B. C.

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Contributor Notes

^¹Received December 22, 1970. Contribution No. 282.

^²The technical assistance of R. G. Killick is gratefully acknowledged.

Received:: 22 Dec 1970
Published-print:: 01 May 1971

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