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Attempts to Increase the Red Coloration of Apples with Chemicals1

Author:
R. M. Smock Cornell University, Ithaca, New York

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R. M. Smock Cornell University, Ithaca, New York

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Contributor Notes

Received for publication February 1, 1971. The following companies kindly donated chemicals: Monsanto, Amchem, Hercules, Dupont, BASF, Ciba, Sandoz and Geigy. The author wishes to thank L. L. Creasy of his department for invaluable advice.

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