Attempts to Increase the Red Coloration of Apples with Chemicals1

R. M. Smock

doi:10.21273/JASHS.96.3.337

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Journal of the American Society for Horticultural Science

Attempts to Increase the Red Coloration of Apples with Chemicals^¹

Author:

R. M. Smock

R. M. SmockCornell University, Ithaca, New York

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Article Category:: Research Article

Online Publication Date:: May 1971

Page(s):: 337–341

Volume/Issue:: Volume 96: Issue 3

Copyright:: © American Society for Horticultural Science 1971

DOI:: https://doi.org/10.21273/JASHS.96.3.337

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Received:: 01 Feb 1971
Published-print:: 01 May 1971

Received:: 01 Feb 1971
Published-print:: 01 May 1971

R. M. Smock

R. M. SmockCornell University, Ithaca, New York

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Contributor Notes

^¹Received for publication February 1, 1971. The following companies kindly donated chemicals: Monsanto, Amchem, Hercules, Dupont, BASF, Ciba, Sandoz and Geigy. The author wishes to thank L. L. Creasy of his department for invaluable advice.

Received:: 01 Feb 1971
Published-print:: 01 May 1971

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