Received for publication September 21, 1970. Taken in part from a thesis submitted by the senior author in partial fulfillment of the requirements for a Master of Science degree in the Department of Vegetable Crops, University of California, Davis.
Present address: Department of Horticulture, National Taiwan University, Taipei, Taiwan.
Department of Vegetable Crops, University of California, Davis.
The authors wish to thank Mrs. Mitzi Aguirre for technical assistance and K. N. Paulson for use of his computer programs.
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