Growth of Crabapple Seedlings in Controlled Environments: Effect of CO2 Level, and Time and Duration of CO2 Treatment1

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Donald T. Krizek Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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Richard H. Zimmerman Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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Herschel H. Klueter Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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William A. Bailey Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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Donald T. Krizek Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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Richard H. Zimmerman Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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Herschel H. Klueter Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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William A. Bailey Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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Contributor Notes

Received for publication September 2, 1970.

Plant Physiologist, Plant Science Research Division.

Agricultural Engineer, Agricultural Engineering Research Division.

Phyto-Engineering Laboratory.

The authors are indebted to E. J. Koch. Biometrician. Division of Biometrical Services, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland, for assistance with the statistical analysis of the data.

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